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12.2 |
By 2030, achieve the sustainable management and efficient use of natural resources |
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12.3 |
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses |
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12.3.1 |
(a) Food loss index and (b) food waste index |
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12.4 |
By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment |
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12.4.1 |
Number of parties to international multilateral environmental agreements on hazardous waste, and other chemicals that meet their commitments and obligations in transmitting information as required by each relevant agreement |
12.4.2 |
Hazardous waste generated per capita and proportion of hazardous waste treated, by type of treatment |
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12.5 |
By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse |
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12.6 |
Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle |
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12.6.1 |
Number of companies publishing sustainability reports |
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12.8 |
By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature |
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12.b.1 |
Number of sustainable tourism strategies or policies and implemented action plans with agreed monitoring and evaluation tools |
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12.c |
Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities |
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12.c.1 |
Amount of fossil-fuel subsidies per unit of GDP (production and consumption) and as a proportion of total national expenditure on fossil fuels |
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